Food

What Bourdain Taught Me

I pen this while seated under the shadow of a deserted lighthouse in a quaint Uruguayan coastal town, a meaty chivito clutched in one hand, its juices dripping down my arm. You would’ve approved. As I ruminate on your teachings I promise myself, and you this: I will continue to savour my meals, in whatever circumstances and locations they may be in, and write about them, with no reservations.

A Foodie’s Guide to Japan

My trip to Japan was as much a culinary awakening as a cultural rousing. Here are some budget-friendly suggestions for eating your way around the country.

Gourmet Gifts from Bangladesh

I explore a range of locally produced gastronomic delights, perfect as gifts, and bound to put Bangladesh on the foodie traveller’s map.

MasterChef Melbourne Australia Travel Food Restaurant

The MasterChef Trail of Melbourne

Flemington, Melbourne. It had only been a few months since I’d moved to this bustling inner-city suburb; its streets lined with quaint Victorian cottages in stark contrast with the ethnic restaurants that plied their trade on the main strip. While out on an afternoon stroll around the neighbourhood, I decided to follow the sounds of what promised to be a heady carnival and turned up at the Melbourne Showgrounds. The annual Royal Melbourne Show was underway.

Bangladeshi Chingri

A Taste of the Surreal

Finalist, World Nomads Passport & Plate Food Scholarship 2015 – for the best travel story that transports readers to a new place through food.

Deliceaux Paris

They call it “The City of Love.” And indeed, droves of hand-holding couples flock to Paris, taking in all that the city has to offer. I too am drawn to this city where I indulge in my most decadent pleasures – of the gastronomic kind rather than your general amorous pursuits.